5 Foolproof and Easy to Follow Ways to Maximize the Longevity of Your Kitchen Knives

When you invest in high-end chef knives, you definitely want your investment to last. Individuals that use knives regularly have learned to appreciate the versatility and convenience of the knife, but even the best knife is rendered useless if it loses its effectiveness. Even though not all knives have the same quality standards, the majority of knives are designed for long term use but how we care for them affects their longevity.

By following simple practices and tips, it is entirely possible to keep your knives in working order for years – or maybe even a lifetime, provided you take utmost care and precaution in handling them.

How does one do that, you ask? Well, we’ve just got the right stuff for you – here are 5 ways to do just that.

1. Purchase the Right Sharpening Tools

Investing in high-quality chef knives, is only half of the equation. The other half constitutes knife care and maintenance. You should invest in sharpening instruments such as honing rods and whetstones to keep your blades sharp, aligned and always ready for use. There are plenty of shopping guides online to help you find the right equipement.

2. Sharpen Your Knives Properly

Kitchen KnivesOnce you purchase the right sharpening equipment, you should learn how to sharpen your knives using the right techniques. A 20-degree angle should be perfect for sharpening each side of the knife’s edge. If your knife has a misaligned edge owing to its dullness, you can reposition the blade using sharpening steel; just make sure to use the right amount of pressure and effort to avoid damaging the knife’s edge.

3. Work on the Right Surfaces

Finding the right surface on which you can use your knife is an equally important venture. Cutting aids such as wooden or plastic cutting boards and surfaces allow knives to last long. These surfaces are not only created for the sole purpose of cutting items on, but they also protect the blades from damage. Using your knife on hard or metal surfaces such as marble or glass can affect your knives adversely, so it is best to stick to cutting boards as they are more forgiving to chef knives.

4. Avoid Misusing and Abusing Your Knives

Like any other tool, a knife was created to serve the specific purpose of cutting. People often ruin knives by substituting them for screwdrivers, can openers and in some cases, the handles are used to hammer down small nails. Although a quality knife will not wear and tear immediately, using it for other purposes automatically reduces its longevity. Wear and tear is one thing, and misuse and abuse is another.

5. Store Them Away Safely

Knife blocks are the most ideal way to store knives but storing them in a designated drawer can also work. You can also store your knives on magnetic boards such as the ones found in commercial kitchens as they make it easy to grab the knife and use it at your convenience.

Keeping your knives in tip top shape requires no rocket science – all the science has already gone into the design and the formulation of the blades as well as the handles that they use. You can read more on this at Cut it Fine, or directly at their homepage on cutitfine.com. Do yourself a favor and guarantee the longevity of your knives in this very moment – you’ll thank yourself later when they repay your care with their reliability.